combine. Let it cook together for 1 to 2 more minutes so the flavors meld.
Serve the fried cabbage straight from the cast iron skillet while it’s hot and glistening, making sure everyone gets some of the tender cabbage and crispy bacon bits in each spoonful.
Variations & Tips
If you have picky eaters who aren’t sure about cabbage, chop it a bit smaller so it softens more and feels less “leafy”—almost like noodles. You can also pull out a small portion of cabbage before adding all the salt
