and bacon, and season that part very lightly for little ones. For a slightly milder flavor, cook the cabbage a bit longer over lower heat until very soft and sweet. If you prefer it with more texture, shorten the cook time so the cabbage stays a little firmer. To cut back on richness, drain off a couple of tablespoons of bacon grease before adding the cabbage, but keep enough in the skillet so the cabbage still glistens and soaks up that classic southern flavor. And if your family likes a
My grandma always serves this as a side. Only needs 3 ingredients to get that perfect flavor.
