Toss the cabbage in the grease so it’s lightly coated, then sprinkle with the kosher salt.
Cook the cabbage over medium heat, stirring every couple of minutes, until it’s tender with a few golden, lightly browned edges, 12 to 15 minutes. If the pan ever looks too dry or the cabbage starts to stick, turn the heat down slightly and add a tablespoon of water to loosen it.
Taste the cabbage and add a pinch more salt if needed. Stir the crispy bacon back into the skillet and toss to
