cored and roughly chopped
1 teaspoon kosher salt, plus more to taste
Directions
Place a large cast iron skillet over medium heat. Add the chopped bacon in an even layer and cook, stirring occasionally, until the fat has rendered and the bacon pieces are crisp, 8 to 10 minutes. Use a slotted spoon to scoop the crispy bacon onto a plate, leaving all the bacon grease in the skillet.
Add the chopped cabbage to the hot bacon grease. It will look like a lot at first, but it cooks down.
