this fried cabbage right out of the cast iron skillet alongside meatloaf, roast chicken, baked pork chops, or a simple pan-fried sausage. It’s especially good with cornbread or warm dinner rolls to mop up the bacon-y juices. For a fuller plate, add mashed potatoes or buttered egg noodles and a simple green salad. It also works beautifully as a cozy brunch side next to scrambled eggs and toast.
Southern 3-Ingredient Fried Cabbage
Ingredients
6 slices thick-cut bacon, chopped
1 medium head green cabbage (about 2 to 2 1/2 pounds),
