That Green Spot on Your Cheddar… Cut It Off or Toss the Whole Thing?

to stop

Touch it:

Still firm? Good

Slimy or weirdly soft? Not good

If everything else looks normal, you’re probably in safe territory to trim it.

How to Cut It Off Without Making It Worse

This is the part people mess up—cutting too close.

Here’s the right way:

Use a clean, sharp knife

Cut at least 1 inch (2.5 cm) around and below the mold

Don’t slice straight through the mold and keep going—that drags spores into the good part

Cut wide, then discard the moldy portion immediately

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