spreads invisibly inside
Not salvageable
So if this were brie? Different conversation. You’d be tossing it, no hesitation.
But cheddar gives you a little wiggle room.
Take a Closer Look (And Yes, Smell It)
Before you grab a knife, pause for a quick inspection. It takes 20 seconds and can save you from making the wrong call.
Look for:
Multiple mold spots (not great)
Odd colors like black, pink, or orange (worse)
Any spreading beyond the obvious patch
Smell it:
Sharp cheddar smell? Fine
Sour, ammonia-like smell? That’s your sign
