to children, the risk becomes even greater. Children are more vulnerable to foodborne illnesses because their immune systems are still developing. What might be a minor problem for an adult could cause serious symptoms in a child, such as vomiting, diarrhea, dehydration, and, in some cases, hospitalization. Therefore, it is essential to take extra precautions when making decisions about your family’s food safety.
Another important aspect to consider is the type of bacteria that can thrive in improperly stored chicken. Some bacteria produce toxins as they multiply. These toxins can
