getting sick. This creates a false sense of security. Foodborne illness doesn’t always occur when contaminated food is consumed; rather, it’s a matter of probability. The level of bacterial contamination, the type of bacteria present, and an individual’s immune system all play a role. An adult with a strong immune system can eat contaminated chicken and experience no symptoms or only mild discomfort, while a child, an elderly person, or someone with a weakened immune system can become seriously ill from the same food.
When considering whether to serve chicken
