The best doneness depends on your taste. Some people prefer a rare steak for its tenderness, while others enjoy a medium steak with a warm, pink center. There’s no single perfect choice for everyone!
Here are the main levels of doneness:
🔹 Blue rare: Seared on the outside, with a red, barely warm center.
🔹 Rare: A red center and a tender texture.
🔹 Medium rare: A warm, red-to-pink center with a tender, juicy texture.
🔹 Medium: A pink center and a slightly firmer texture.
🔹 Medium well: A faintly pink center and a firmer
