with creamy sauce
Ingredients
1 1/2 to 2 pounds raw chicken tenderloins
1 (10 1/2-ounce) can condensed cream of chicken soup
1 cup sour cream
1 sleeve buttery round crackers, crushed
1/2 cup melted butter

Main ingredients for summer camp chicken
Directions
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Heat the oven to 350 degrees Fahrenheit and lightly butter or grease a 9×13-inch glass casserole dish.
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Arrange the raw chicken tenderloins in an even layer in the prepared casserole dish.

Chicken tenderloins arranged in a glass casserole dish
3. In