Steam cleaning with dishwasher tablets is effective at 100°C (212°F), while the salt method uses 180°C (356°F). The lemon bowl method calls for a higher temperature of 250°C (482°F) to release sufficient steam.
Always monitor the oven during these processes and avoid exceeding recommended temperatures. After the cleaning cycle, allow the oven to cool before wiping down to prevent burns or damage to cleaning cloths.
- Post-cleaning care
After cleaning, it’s essential to remove any residual moisture to prevent rust or corrosion inside the oven.
