- Dealing with burnt-on food
Burnt-on food can be challenging to remove and, if left, can cause smoke or unpleasant odors during cooking. For thick, charred residues, start by softening with the dishwasher tablet steam method or the lemon bowl approach.
If residues persist, apply baking soda paste directly and let it sit overnight before scrubbing gently with a non-abrasive pad. Avoid using metal scrapers or harsh abrasives that can damage oven surfaces.
For severe cases, multiple cleaning sessions may be necessary, but patience and gentleness preserve the oven’s interior coating.
