- Card Display: If you have the shallow side-shelf niche, prop up a vintage, grease-spotted recipe card or a beautiful cookbook right in the groove. It keeps the book open and adds a gorgeous touch of nostalgia to the kitchen.
- The “Self-Serve” Topping Station: Use the front crumb-catcher ledge to line up small, heavy glass jars of toppings for your avocado smash. Set out diced tomatoes, toasted pepitas, a drizzle of olive oil, and a dash of cayenne pepper. Guests can stand around the island, spear a crisp cucumber round with
