seems off, it is best to discard the product.
The Smell Test: When the Aroma Means Toss It
Your nose is a powerful tool in determining the freshness of Spam. When you first open a can, the smell should be mild and slightly salty, characteristic of cooked pork products. If you detect any sour, rancid, or otherwise unpleasant odors, this could be a sign that the Spam is no longer safe to eat.
Odor changes are often one of the first signs of spoilage, as bacterial growth can lead to
