Store in an airtight container at room temp for up to 5 days.
Refrigerate for up to 2 weeks for a firmer texture.
Freeze for up to 2 months — thaw before serving.
Simple Recipe
Ingredients
1 cup chocolate chips
ShopCandy Gifts
1 cup butterscotch chips
1 cup smooth peanut butter
4 cups chow mein noodles
1 cup salted peanuts (Optional: coconut, sea salt, or cayenne pepper)
Instructions
Line a baking tray with parchment paper.
Melt butterscotch chips and peanut butter in 30-second intervals, stirring until smooth.
Melt chocolate
