I bought this gallon a few days ago and went to pour a glass, but the jug is swollen tight like a drum, yet the date is barely halfway through. What would you do?

a consistent temperature below 40°F (4°C) is crucial to slowing bacterial activity and preventing spoilage. 

       6. When It’s Definitely Unsafe: Clear Signs of Spoilage

Certain signs indicate that milk is definitely spoiled. These include a sour smell, a lumpy or curdled texture, and a yellowish color. If any of these signs are present, the milk should not be consumed.

Additionally, if the milk tastes sour or unpleasant, it’s a clear indication of spoilage. Consuming spoiled milk can lead to foodborne illnesses, so it’s