best not to consume the milk, as it could be compromised. Manufacturers design seals to ensure the product’s safety and integrity, and any breach can introduce risks.
4. Do the Sight, Smell, and Small-Sip Tests—Safely
If you decide to proceed with caution, start by pouring a small amount of milk into a glass. Look for changes in color or consistency; milk should be smooth and white without any clumps. Next, give it a sniff—fresh milk should have a mild scent, not sour or off-putting.
If it
