Always store milk in the coldest part of the fridge, typically the back, rather than the door, where temperatures fluctuate more.
Ensure that the fridge maintains a consistent temperature below 40°F (4°C) and avoid leaving milk out at room temperature for extended periods. These practices help maintain the milk’s freshness and safety.
11. How to Protect Yourself Next Time You Buy Milk
To ensure you’re buying fresh milk, check the sell-by date and examine the jug for any signs of damage or tampering before