the warm chicken.
Helpful Cooking Tips
Do not overcook the chicken
Chicken breasts can become dry when cooked for too long. Sear them first, then let them finish gently in the sauce. Check the internal temperature with a food thermometer.
Use freshly grated Parmesan
Fresh Parmesan melts more smoothly and usually has a better flavor than packaged shredded cheese. Grate it finely so it incorporates easily into the warm cream.
Control the heat
Once the cream is added, keep the heat relatively low. A gentle simmer produces a smoother sauce
